We’re a team of digital experts who help restaurant and food businesses manage and optimise their presence online. Our creative approach lets you connect with your customers in a more meaningful way to drive measurable outcomes.
Whether you have an established digital offering or are just starting to venture into online sales, we’ll help you make your mark online and elevate your digital business to the next level.
The Digital Bee is run by Clare Major, a digital marketing strategist with a wealth of experience in the food and hospitality sector. She draws on a trusted team of specialist digital professionals, marketing experts and chefs to deliver your project.
We are proud to have worked with a wide range of businesses who are as passionate about good food as we are.
If you want something done right, ask Clare. She seamlessly balances strategic vision with meticulous execution, all while being a mum, farmer, baker, and grower….the list of skills at home and work baffles me. She lead so many complex projects whilst at Ottolenghi – one of the biggest being our new website. Exceptional level of detail balanced with clear focussed vision. Some people are truly superhuman, and Clare is one of them.
CMO - OTTOLENGHI
SHONA CAMPBELL
Clare’s work has been pivotal in shaping our marketing strategy and plans and driving implementation on the ground to get these executed. Full of bright ideas with a winning attitude and a pragmatic approach, Clare is an asset to any organisation she works with.
OWNER & FOUNDER
THE COOKAWAY
Having worked with Clare on various projects over the years I can think of no one more thorough, creative, inventive and driven to entrust a marketing or development project to. Self-motivated, productive and professional – simply brilliant.
TIM MADDAMS
CHEF & FOOD CONSULTANT
Clare’s passion for food and drink is second to none, she is commercially aware to a point of brilliance, her ability to develop and take advantage of opportunities is second nature to her. Clare’s can-do attitude brings a real buzz to any working environment.
IAN BODEN
CHEF & FOOD CONSULTANT